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The stinging smell of wine soon welcome anyone who had just arrived at the banquet room. When the smell met with stunning big drums of oak trees in front of the eyes, maybe you think that you are on the European continent. It's hard to imagine this winery is in parts of East Asia, Hong Kong, exactly. A woman entrepreneur from Canada, Lysanne Tusar, founded The 8th Estate Winery in 2007. Referring to the developments in the Hong Kong lifestyle of wine, Tusar considered that a requirement winery in the town this semi-tropical. "It's not impossible to do that here (Hong Kong). Here we are integrating with the culture and tastes of Asia and especially Hong Kong," he said at the winery in the area of the 8th Ap Lei Chau Hong Kong.
Since it was first founded, The 8th Estate Winery wines imported directly from the United States and Italy. Entering the third year, they plan to collaborate with the Australian wine business. Once arrived, could reach 50 tons of grapes. After the wine is cooled for two weeks and fermented, the wine will go through the process of pressing and once again through the process of fermentation and aging. "Everything done in this place," he added later, indicating the production and packaging. Accompanied by six staff and two part-time workers, The 8th Estate Winery to produce 100,000 bottles of wine per year. Each year, the 8th Estate Winery produces nine types of wines that are divided into three categories, namely white wine, such as Fume Blanc, Gewurztraminer, and Chardonnay Un-Oaked; red wine, such as Heritage, Shiraz, and Merlot; and ice dessert wine, such as Prelude, Affair, and Passion.
"The favorite is the Fume Blanc and Passion. Among them, the most favorite Passion," he said. Each bottle dibanderol at 215-265 dollar price range the majority of Hong Kong and marketed in China, including Hong Kong. As the name of The 8th Estate Winery is trusted as a "lucky number", Tusar also believe that business will continue to be lucky and Asia will become one of the leaders in the world wine market, especially wine is now no longer just a drink special, but it has become a daily consumption -day among the inhabitants of Asia, especially Hong Kong
Since it was first founded, The 8th Estate Winery wines imported directly from the United States and Italy. Entering the third year, they plan to collaborate with the Australian wine business. Once arrived, could reach 50 tons of grapes. After the wine is cooled for two weeks and fermented, the wine will go through the process of pressing and once again through the process of fermentation and aging. "Everything done in this place," he added later, indicating the production and packaging. Accompanied by six staff and two part-time workers, The 8th Estate Winery to produce 100,000 bottles of wine per year. Each year, the 8th Estate Winery produces nine types of wines that are divided into three categories, namely white wine, such as Fume Blanc, Gewurztraminer, and Chardonnay Un-Oaked; red wine, such as Heritage, Shiraz, and Merlot; and ice dessert wine, such as Prelude, Affair, and Passion.
"The favorite is the Fume Blanc and Passion. Among them, the most favorite Passion," he said. Each bottle dibanderol at 215-265 dollar price range the majority of Hong Kong and marketed in China, including Hong Kong. As the name of The 8th Estate Winery is trusted as a "lucky number", Tusar also believe that business will continue to be lucky and Asia will become one of the leaders in the world wine market, especially wine is now no longer just a drink special, but it has become a daily consumption -day among the inhabitants of Asia, especially Hong Kong
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